Suadero 65lb

Suadero is a popular cut of beef in Mexican cuisine, known for its tender texture and rich flavor. Typically taken from the beef’s brisket or flank area, suadero is often cooked slowly to achieve a melt-in-your-mouth tenderness. It’s commonly used in tacos, where it’s either pan-fried or grilled, offering a juicy, savory experience. Suadero is a favorite choice for authentic street tacos, and its versatility makes it perfect for grilling, slow-cooking, or braising. Ideal for restaurants, catering, or home cooks seeking to create delicious, traditional Mexican dishes.

approx: 65lb

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