Shank Hind (Chamorro) 50lb

The hind shank is a cut of beef that comes from the lower part of the leg, just above the knee. Known for its tough texture, it’s best suited for slow-cooking methods like braising or stewing, which help break down the connective tissue and make the meat tender. The hind shank is often used in dishes like osso buco, where it is cooked in a flavorful broth or sauce. This cut is prized for its rich, beefy flavor and is ideal for hearty stews, soups, or slow-roasted dishes.

approx: 50lb

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