Picanha is a highly prized cut of beef, popular in Brazilian and South American cuisine. It comes from the top of the rump and is known for its tender texture, rich marbling, and flavorful fat cap. Often cooked whole and skewered for grilling (especially in Brazilian churrascos), picanha is also great for roasting or pan-searing. Its unique fat cap adds flavor and juiciness, making it a favorite for steak lovers. Ideal for restaurants, catering, or home grilling, picanha offers a delicious, high-quality beef experience.
