Flap Meat (Ranchera) 55lb

USDA CHOICE Flap meat, also known as “Ranchera,” is a flavorful cut of beef that’s perfect for grilling carne asada. Known for its tenderness and rich beefy flavor, flap meat absorbs marinades well and cooks quickly, making it ideal for sizzling on the grill. It’s a popular choice for tacos, fajitas, or other Mexican dishes, offering a delicious and satisfying experience with every bite. Perfect for restaurants, catering, or home grilling.

approx: 55lb

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