Chuck Roast (Diesmillo) 65lb

Chuck roll is a versatile, flavorful cut of beef that’s perfect for making stew or birria. Known for its rich marbling, this cut becomes tender and juicy when slow-cooked, making it ideal for dishes that require long simmering times. Whether you’re preparing a traditional Mexican birria or a hearty stew, chuck roll provides a deep, savory flavor that enhances the dish. Perfect for restaurants, catering, or home cooks looking to create a comforting and delicious meal.

approx: 65lb

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