Beef Tongue (lengua) 30lb

Beef tongue is a flavorful and tender cut of meat when properly cooked. Known for its rich, unique taste and smooth texture, it’s commonly used in various cuisines around the world. In Mexican cooking, beef tongue (known as “lengua de res”) is often slow-cooked and used for tacos, burritos, or stews like lengua en salsa. The tongue is typically braised, boiled, or slow-cooked to tenderize the meat, making it a delicious and hearty option for dishes that require slow cooking. Ideal for those looking for authentic, flavorful meals.

approx: 30lb

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