Beef Head w/ Tongue (cabeza)

Beef head with tongue is a prized cut, often used in traditional dishes like tacos de cabeza and birria. The head meat, including the tongue, is rich in flavor and becomes incredibly tender when slow-cooked or braised. It’s a popular choice in Mexican cuisine, where it’s used to create flavorful, hearty dishes. Ideal for restaurants, catering, or home cooks seeking authentic, savory meals, beef head with tongue offers a deep, satisfying taste that’s perfect for tacos, soups, or stews.

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